In everyone's daily diet, it is inevitable to eat some bean products such as tofu, dried tofu and soybean milk. Soybean is a whole protein food with comprehensive and rich nutrition. Protein is not only high in content, but also good in quality, which is 2.5 times that of eggs. Moreover, the amino acid composition of soybean protein is similar to that of animal protein, and the proportion of amino acids is close to the needs of human body, so it is easy to be digested and absorbed. It is precisely because of this that people favor soy products.

Among many bean products, dried bean curd is one I like to eat very much. It has a unique flavor, and it is a very good cooking method whether it is used for cold salad, stir-fry or stew. Today, I will share with you a method of "stir-frying dried bean curd with Chili". As a simple and easy-to-use home-cooked dish, "Chili Fried Dried Bean Curd" is no stranger to everyone. Although this dish is very convenient to cook, you need to master some tips to make it delicious.

Stir-fried dried bean curd with pepper wants bright and smooth color, and blanching is very particular. Many people are used to boiling water directly and filling it out. In fact, this is all wet. Add baking soda and oil when blanching, so that the dried bean curd fried with pepper will become bright and smooth. Secondly, dried tofu is easy to dry and harden after frying. Solving this problem is actually very simple, as long as you add a small amount of water after frying and then fry the dried tofu, you can solve it perfectly. Mastering the above two points, the dried tofu fried with pepper is bright and smooth, which is more delicious than that in the hotel. Let's take a look at the specific method of frying dried tofu with pepper!

Stir-fried dried tofu with Chili peppers

Prepare materials

2 pieces of dried bean curd, 2 peppers, half a carrot, 2 cloves of garlic, shallots 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, water starch 1 tablespoon, baking soda 1 tablespoon, and salt.

manufacturing method

Step 1: Cut the dried bean curd into strips with a width of about 3cm, then put them together and cut them into diamond-shaped blocks with a knife.

Step 2: Cut the pepper into small pieces, slice the carrot, cut the garlic into minced garlic, and cut the shallot into chopped green onion for later use.

Step 3: Boil the water in the pot and add 1 tbsp baking soda and 1 tbsp oil. After the water boils, add pepper, carrot and dried bean curd, blanch for about 30 seconds, and take out.

Step 4, add an appropriate amount of oil to the pot, heat the oil to about 50% heat, add minced garlic and chopped green onion and stir-fry until fragrant, then add half a bowl of water.

Step 5, add 1 tablespoon oyster sauce and 1 tablespoon soy sauce to taste.

Step 6, add pepper, carrot and dried bean curd and stir well.

Step 7, add a proper amount of salt and 1 tablespoon water starch, stir well, and then turn off the fire and serve.

Fried dried bean curd with fresh and tender peppers is ready, and friends who like it will try it!

"Eating fine is not greasy, fine is not greasy." Hello, everyone, I'm shallot. Please pay attention to the taste of shallots, which will bring you a different food experience every day.