There are many recipes in our life, and every family will have their own recipes. Recently, many people are asking about lettuce, green peppers and eggs. Let's start with scrambled eggs with lettuce and green pepper. What other dishes are there in daily life?

1。 Slice is 2. Sliced lettuce 3. Place the paper on the paper tray 4. Chop the onion, break the eggs, add salt and stir well. Add the eggs to the hot oil in the pot and stir fry. Take it out after cooking, leave a little oil in the bottom of the pot, add chopped green onion and stir-fry until fragrant. Add lettuce and stir-fry until 70% cooked. Add red pepper and eggs, add appropriate amount of white pepper and salt! Stir fry until cooked! Get out! If you want to add some chicken essence, you can add less, because there is a natural chicken essence fragrance in the eggs. I won't put any eggs in my cooking, which depends on my personal preference. Stir-fried chopped green onion 5 Take out the eggs and set aside six. Add eggs and red peppers! Salt and pepper, stir-fry for 2 minutes! 7。 Scrambled eggs with lettuce is a home-cooked recipe, and the main raw materials are lettuce and eggs. The process is frying, and the production is simple.

Ingredients: one lettuce and two eggs;

Ingredients: two shallots, three red peppers, salt, vegetable oil, soy sauce and a little vinegar; Exercise:

1. Peel the lettuce and cut it into filaments. Add two drops of vinegar to the eggs and sprinkle them in the container for later use. Chop the stems and leaves of shallots separately. Cut the red pepper into small pieces with scissors. 2. Put the eggs in a wok and fry until they solidify into blocks, and take them out for later use; 3. Add vegetable oil to the pot. When the oil is hot, add onion stems and red pepper segments and stir-fry until fragrant; 4. Add shredded lettuce and stir fry a few times, then add soy sauce and salt to continue stir fry; 5. Pour in scrambled eggs and stir fry a few times to taste; 6. Add chopped shallot leaves and stir fry quickly twice. 7, out of the pot.

Sausage shredded lettuce material: 1 lettuce, 2 eggs, 2 small peppers, 4 small sausages with appropriate amount of salt, 1 teaspoon soy sauce:

1, wash the sausage and put it into the rice cooker, and steam the sausage when steaming rice; 2, the bamboo shoots are shredded and the eggs are scattered;

3, from the pot, put a little oil, first scrambled eggs, put shredded bamboo shoots, stir-fry green peppers evenly, add salt and soy sauce; 4. Take out the sausage and change the knife.