Fresh Lentinus edodes contains a variety of nutrients beneficial to human body, and it is a strain with high medicinal value. The meat is full, delicious and fragrant, which is deeply loved by people. There are many ways to eat fresh mushrooms. They can be cold, stewed in soup or fried with other ingredients. They are very popular edible fungi. So what are the taboos of fresh mushrooms? Let's take a look at the school easy search today.

Taboo collocation of fresh mushrooms

1. Cold ingredients for seafood and mushrooms

If fresh mushrooms are accompanied by many cool ingredients, the whole dish will become colder. It is too cold to win.

2. Seafood, mushrooms, beer and red wine

The combination of fresh mushrooms and alcohol will generally affect our absorption of fresh mushrooms. Is this one of the particularly good combinations?

3, seafood mushroom quail meat, quail eggs

Eating fresh sea mushrooms and quail eggs together can easily lead to the formation of black spots on the face. Food belonging to pilgrims needs attention.

Method for making fresh mushrooms

Assorted seafood mushrooms

Ingredients: seafood mushrooms, three millet peppers, three onions, three garlic, soy sauce, sesame oil, salt, sugar and vinegar.

Practice: Shred fresh mushrooms, blanched in boiling water, washed in cold water, prepared juice, minced garlic, millet spicy, onion, prepared juice, put appropriate amount of sesame oil, soy sauce, vinegar, sugar and salt, drenched with seafood mushrooms, and stirred.

Steamed seafood mushrooms with chopped peppers

Ingredients: 200g of seafood mushroom, 40g of chopped pepper, half a teaspoon of salt, half a teaspoon of vinegar15g, half a teaspoon of chicken essence, 0/4 teaspoon of pepper14g, and 20g of Chili oil.

Practice: Take a handful of seafood mushrooms, cut off the part connected with the tail, rinse it with clear water, drain the water, and put it neatly into the plate for later use. Place the plate on the steaming rack, cover the pot and steam for 5 minutes. Chop 40 g of Chili sauce, 1/2 teaspoons of salt, 1/2 teaspoons of chicken essence, 1/4 teaspoons of pepper, 20 g of Chili oil and 15 g of vinegar, mix into sauce, and open.

Fried pork with fresh mushrooms

Ingredients: 200g seafood mushroom, 80g pork, half carrot, half green pepper, peanut oil 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, and less than half a spoon of salt.

Practice: Pork is cut into thin strips, marinated with starch and soy sauce, shredded seafood mushrooms, blanched in boiling water, fried with peanut oil, shredded pork, shredded seafood mushrooms, shredded carrots and green peppers, added with some salt, evenly fried, and finally added with some monosodium glutamate. Then, it's time to eat!

Fresh mushrooms, inferior sweet tea microplate