Main ingredients

Raw chestnuts

Appropriate amount

Accessories

White sugar

Appropriate amount

Rock sugar

Appropriate amount

Steps

1. Prepare fresh raw chestnuts, wash them with water and put them in a basin to dry;< /p>

2. Take the dried chestnuts and put them on a dry rag to make the cuts easier for the sugar water to taste and to peel them apart when eating;

3. Pour the cut chestnuts into the steamer , pour an appropriate amount of white sugar and rock sugar according to personal taste, and then pour water to cover the chestnuts;

4. After the water is boiled over high heat, cover and simmer over medium heat for half an hour;

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5. During the stewing period, turn the chestnuts up and down appropriately to make all the chestnuts have the same sweetness until the sugar water is basically absorbed. Turn off the heat and leave it overnight;

6. Take the chestnuts out of the pot and place them in a drain basin. Medium-controlled sugar water;

7. After drying, put it into a plate and it is ready to eat. It is sweet and delicious, a rare gourmet experience during the National Day holiday