Ingredients: one fish, 50g pork belly, one tablespoon vegetable oil, salt, 2 onions, 3 slices of ginger, 3 cloves of garlic, soy sauce and cooking wine.

1, wash the fish belly and intestines, cut the onion, slice the ginger and garlic, and slice the pork belly.

2, put a tablespoon of vegetable oil in the wok, add onion, ginger, garlic and stir fry to give a fragrance.

3. Add pork belly and stir fry.

4. When the pork belly is simmered until the oil turns golden yellow, add a tablespoon of soy sauce.

5. Braise pork belly for a while and stew it out.

6, put the right amount of water in the pot, put enough water at a time, and put a tablespoon of cooking wine.

7. Add fish, bring to a boil and simmer 15 minutes.

8, put the right amount of salt to taste, fire soup, you can start the pot.

9. After the dish is put on the plate, put a proper amount of coriander and shredded red pepper for decoration.