Exercise:

1. Cut the onion, ginger and celery into sections, as shown in the figure. At the same time, put a proper amount of water in the pot, add a little pepper, cook aniseed with a proper amount of pepper water, and let it cool for later use.

2. Chop pork belly into meat foam, put it in a container, beat an egg, add a proper amount of cooking wine, and stir in one direction; At the same time, add cold pepper water and mix well. The purpose is to mix pepper water into meat and stir until it disappears.

3. Add a proper amount of soy sauce and soy sauce, continue to stir evenly in one direction, add a proper amount of refined salt, pour celery, and stir evenly in one direction.

4. Then add onion and ginger foam, stir properly, burn a proper amount of cooking oil in the pot, add a little pepper, the oil is 80% hot, turn off the fire and let it stand for a while, and the oil temperature will drop slightly.

5. Pour the oil into the filling and stir well.

Practice of pork and celery dumplings

Ingredients: celery, pork stuffing, onion, ginger, garlic, soy sauce, cooking wine, soy sauce, eggs, pepper, spiced powder.

Exercise:

1, stir the meat stuffing: diced meat+an egg+appropriate amount of white pepper, black pepper, salt, sugar, cooking wine, soy sauce and soy sauce into the basin; Cut onion and ginger into fine powder; Put them together and start stirring in one direction, and work hard. The thicker the better. I stirred for about 30 minutes today. Mix the stirred pork stuffing and chopped celery evenly.

2. Bao jiaozi: I won't say much about this, just roll the skin and stuff, just look at the picture directly.

3. Prepare a few pieces of garlic and cut into powder. Put soy sauce and sesame oil in minced garlic to make jiaozi dipping sauce.

4, wrapped jiaozi should be placed at intervals to avoid adhesion, wrapped in turn.

5. Boil jiaozi: After the water is boiled, put it in jiaozi. After the water is boiled again, continue to boil it in cold water for about three times, and you can cook it. You can put some salt in the jiaozi. You can also use the base soup to make sour soup or jiaozi.