Ingredients details

Hawthorn 1000g

White sugar 700G

Sour and sweet taste

Cooking process

Take half an hour

Easy difficulty

How to make simple hawthorn cake

1

Wash the hawthorn,

2

Remove the core. For the method of removing the core, please refer to the recipe posted earlier, Fried Red Fruit

3

Put the cored hawthorn in a stainless steel pot, add sugar and marinate for about half an hour.

4

After the sugar is partially dissolved, add a little water. This water is just to dissolve the sugar. Finally, it needs to be boiled to evaporate, so don’t add too much. It feels like it's enough to boil the sugar over low heat until it melts, usually 50 grams is enough.

5

Boil the hawthorn over low heat until it is very soft. It usually takes about 10 minutes to cook it until it is very soft. After the hawthorns are cooked, use a shovel to press and stir them

6

Crush the hawthorns and continue to cook over low heat

7

Pour out the soup Boil it until it is basically dry. If it looks very thick, you can remove it from the fire

8

Put the cooked hawthorn into shape in the pot, pat the surface flat, and let it cool completely. If If the room temperature is high, you can put it in the refrigerator for one hour. It's quite cold here now, and it will solidify into hawthorn cake after being left at room temperature for an hour.

9

After solidification, you can cut it into pieces. Although it does not look as delicate as boiling syrup, the taste is not bad at all. The key is that it is simple and easy to make