Ingredients: 400g of screw meat, 2 garlic moss, coriander stalk 100g, 8 millet peppers, ginger 1 slice, 2 onions, 2 tablespoons of cooking wine, appropriate amount of bean paste, oyster sauce 1 tablespoon, appropriate amount of pepper, 20 slices of pepper, appropriate amount of balsamic vinegar and salt.
Steps:
1, bought snail meat. In order to get rid of intestines and sediment, I went home and washed it with vinegar, white wine and salt once each, and then washed it twice with clear water.
2. Prepare accessories.
3, put more oil in the pot, the oil temperature is 60% hot, screw the meat in, and fry the water until it is 70% mature.
4. Add ginger, millet pepper, oyster sauce and bean paste and stir fry.
5. Pour in garlic moss, add salt and stir fry until garlic moss is broken.
6. Add coriander stalks and stir fry a few times, add pepper and mix well, sprinkle with shallots.