Materials? Appropriate amount of vermicelli, minced meat, onion and ginger, starch and flour. ?

1. Soak the vermicelli in hot water, take it out and put it in a basin, and cut it with kitchen scissors.

2. Add minced meat, minced onion and ginger, salt and pepper, add 2 tablespoons starch 1 tablespoon flour, and stir evenly in one direction. If you don't want to get your hands dirty, you can put the mixed stuffing in a paper bag, cut a big mouth and squeeze out the meatballs. If you want to use your hands, you can grab a handful of stuffing in one hand, squeeze it into the tiger's mouth and dig out the meatballs with a spoon.

3. Heat the oil pan to 60% heat and fry the meatballs.