Supplementary material oil, salt, soy sauce, oyster sauce, fermented milk vinegar, cooking wine, ginger and onion.

step

Steps of making baby dish pork dumplings 1 1. Mix the dough and wake up in a warm place for 30 minutes.

Steps of baby dish pork jiaozi 22. Chop the baby cabbage and add a little salt to squeeze out the water.

Steps of baby dish pork jiaozi 33. Chop pork with onion and ginger, add a little salt, soy sauce, vinegar, oil consumption and fermented milk, and stir well. Add a little peanut oil and stir well.

Steps of baby dish pork jiaozi 44. Control the moisture of baby cabbage, add it into the stirred meat stuffing and mix well.

Steps of baby dish pork jiaozi 55. When the dough surface is smooth and slightly soft, take it out and knead it into long strips.

Steps of baby dish pork jiaozi 66. Cut the dough into strips and roll it up.

Step 77. Put the prepared stuffing on the dough and wrap the jiaozi.

Step 88. Wrap jiaozi up and put it in order.

Step 99. Cook pork dumplings with baby dishes, put them in jiaozi, boil some water in the pot, turn off the heat after the third boiling, and stew for 5 minutes.

Step 10 10. Open the lid, take out the jiaozi and put it on the plate.