Accessories: 1 a handful of dried seaweed, 10 worm, 1 yaozhu, 1 measuring spoon of pepper, 1 porcelain spoon of soy sauce, 1 porcelain spoon of oyster sauce, 3 slices of ginger, appropriate amount of water,/kloc-.

Seafood ribs rice

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Use Jiuyang Iron Pot 4.0 and eat clay rice once every minute. Today's seafood ribs rice is just to test its function of clay pot rice, but our seaside children eat snacks and seafood clay pot rice are all big drops ~ and the iron pot never lets me down!

2

Is the pot body very similar to the previous stove? This round pot can evenly disperse heat, make the cooked rice soft and smooth, and start cooking.

three

Please look for an iron pot. If you want to eat delicious food, you must have a good pot! This chubby guy, whose thickness and shape are very similar to those of grandma's generation, wins more money.

four

Chop the ribs, big or small, and blanch them first.

five

Take out for later use

six

Put dried seaweed and scallops in a small bowl.

seven

Wash it a little and soak it in water.

eight

The sand worm removes the sand sac and cuts it into small pieces.

nine

In a medium heat pan, add proper amount of peanut oil and turn to low heat. Pour in the worms and fry until golden brown.

10

Take out for later use

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Just put a few slices of ginger in the oil pan and fry until fragrant.

12

Pour in the ribs and stir fry for a few seconds.

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Pour in oyster sauce, soy sauce, pepper and cooking wine and stir well.

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Stir-fry until the ribs are colored.

15

Pour in two bowls of water, bring to a boil over medium heat, cover the lid and turn to low heat 15 minutes.

16

Measure 3 cups of rice with a iron pot measuring cup.

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Wash twice to drain.

18

Pour in the worms, then pour the scallops into the rice together with the water.

19

Pour the stewed ribs into the soup, and observe that the scale line of the No.3 position of Northeast Rice is higher.

20

Cover the cover of the rice cooker to cook, and select the short grain rice for rice varieties to start the cooking button.

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It takes about 30 minutes to hear the dripping sound and then stew for two or three minutes before it can be opened. It tastes great! That's great. That's great. Look at this rice. Is it very similar to grandma's pot when she was a child? What a nostalgic smell.

22

The ribs are soft.

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Push it gently with a spoon, the whole pot of rice is moving, not touching at all, and there is a delicious crispy rice! !

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Take out a pot to eat! !