Ingredients: 300g spinach, 2 eggs.

Accessories: 1 teaspoon oil, 1 teaspoon salt.

1. Break the eggs for later use, as shown in the figure.

2. Then put a bowl of water in the pot, add oil and salt and bring to a boil, as shown in the figure.

3. Then add the washed and cut spinach, as shown in the figure.

4. Then pour in the egg liquid, as shown in the figure.

5. Cook for one minute.

6. The finished products are as follows.