Of course mung beans can go with ribs!

Speaking of green beans and ribs, I think of delicious stew and a good harvest. Let's have a look! If you like it, remember to press like, follow and collect! thank you

An excellent harvest

List of ingredients:

550g ribs, pumpkin, carrot, potato, string beans, corn, soy sauce, light soy sauce, oyster sauce, ginger, garlic, shallots, salt, monosodium glutamate, soybean oil, red pepper, cooking wine, sugar, star anise and chicken essence.

Production steps:

1. Wash all the ingredients first, then cut the ribs into squares of uniform size, bring them to a boil with high fire, add water, blanch the ribs and skim off the foam. After five minutes, take out the ribs and wash them.

2. Cut the pumpkin and corn into strips with uniform size, cut the potatoes and carrots into hob blocks, pinch the beans to remove the tail, tear them into small pieces with the same size by hand, put them in a plate for later use, pour soybean oil into the pot, fire, pour the onion, ginger and garlic star anise into the pot, stir fry after smelling the fragrance, and add soy sauce, soy sauce, soy sauce and oyster sauce when the ribs are slightly oily. Add a proper amount of beer and water to the ribs, simmer over medium heat, take them out and put them on a plate for later use.

3. Put the pot on fire, pour a small amount of soybean oil into the pot, add appropriate amount of onion, ginger and garlic, stir fry, stir fry. After smelling the fragrance, put the processed beans, carrots, potatoes, corn and pumpkins into the pot, stir-fry, stir-fry, slightly change color, and stew with water. Then, when cooked, pour the prepared ribs into the pot and continue stewing for about fifteen minutes until all the ingredients are soft.

4. Finally, add salt to taste, add a little sugar to refresh, add chicken essence before taking out the pot, and sprinkle with minced garlic. You can also add a proper amount of soy sauce according to the color of the food, and finally collect the juice on the fire and pour in the oil, then you can get out of the pot. This good dish is ready, and its fragrance is overflowing, which really makes people drool.

A delicious home-cooked meal is harvested like this. Are you eager to learn? This is a classic traditional food in Northeast China and a famous stew in Northeast China. The cooking method is mainly stew. The ingredients are simple and the operation steps are easy to learn, but many people always confuse the ingredients. Authentic harvest in Northeast China, don't make a mistake about five ingredients: ribs, corn, pumpkin, potatoes and beans! Don't underestimate this bumper harvest, it can be said that it is rich in nutrition and everything. It can supplement various nutrients needed by human body and improve immunity, and is suitable for all ages. The combination of meat and vegetables makes the world delicious. The smell of ribs is mixed with the smell of corn, beans and pumpkin, which can be said to be delicious! I wonder if this is your dish. If you are also a friend who likes northeast stew, try it. I believe you must have learned it in front of the screen!

Talking about harvest:

This dish is also very particular about the choice of ingredients in the production process, and it has been groping for a long time when choosing ingredients. The first is the choice of ribs. When choosing ribs, you must choose carefully and choose ribs that look bright red. The ribs stewed in this way will taste better, and some meat is not fresh enough, which will also affect the taste of our food; The second is the choice of corn. When choosing corn, try to choose waxy corn, because waxy corn will be sweeter and softer and taste better after stewing in the pot. The same is true for the choice of corn. Be sure to choose fresh and tender corn, which will be more delicious after stewing. If you choose old corn, it will not only taste hard, but also affect the sweet and waxy taste of the whole dish. The third is the choice of beans. When choosing beans, try to choose oil beans. If there are no beans, you can use mung beans instead. In addition, the northeast cuisine is characterized by a relatively large amount, so when cooking this dish, you can choose the right amount of ingredients according to the number of people, otherwise it will be easy to eat and waste!

Can you make this dish better? Share some tips:

1. Don't worry about cooking stew. Cook slowly for a long time, and the food will be more delicious when it is stewed. If the heat is too strong, it may affect the taste.

When cutting pumpkin and corn, be careful not to cut it too big. Although it can be stewed, it is too big and tasteless.

3. When frying beans, you can stir fry more. Beans must be cooked before eating. Uncooked beans are poisonous.

Glad to answer your question! I am a pure food lover. You can call me Xiao Wang, or roast pork ribs with mung beans. My family often eats this dish. Roasted pork ribs with green beans can be described as a home-cooked snack. Therefore, many people often have roasted ribs with mung beans in their family recipes. Roasted pork ribs with string beans are a way to eat string beans. There are naturally many practices about green beans, and the practice of roasted ribs with green beans mentioned here is just one of many practices. Originally insignificant, but there are indeed many people who like to eat roast pork ribs with mung beans. Xiao Wang will share my practice with you below, and welcome you to communicate ~ ~

Next, I will elaborate the cooking process of roasted pork ribs with green beans to specific steps, which is more convenient for everyone to understand.

1. Preparation of staple food: First, prepare a proper amount of green beans and ribs according to the ratio of 2:3 (if cooked too much, you can add the following auxiliary materials and seasonings according to the ratio).

2. Seasoning: onion 1 root, ginger 1 petal, garlic 2 petals, chicken essence 1g, cooking wine 7g, soy sauce 10g and salt1g..

3. Preparation steps: Cut the onion, ginger, garlic and green beans into 5cm-long segments, wash and drain the ribs, then blanch the ribs with boiling water for 5min, skim off the blood foam, rinse and drain.

4. Cooking stage: pour oil into the pot, saute shallots, ginger and garlic, add ribs and light cooking wine and saute until fragrant.

Add green beans and water (excluding at least 500g ingredients), cover and stew for 20 minutes. Stew well, add salt, chicken essence and water starch to collect juice, mix well and serve.

This delicious pork ribs with green beans are ready ~ it makes people salivate and the method is simple and easy to understand. Simplicity is the blessing of those who can't cook. Speaking of not being able to cook or cooking badly, I believe it will poke a lot of weaknesses. Before, I was not good at cooking, but I felt good about myself. Later, I invited my friends to dinner at home, and I realized through my friends that "my cooking is so unacceptable". However, I still want to thank my friends for their "objectivity" and "truthfulness", which made me realize my lack of cooking. As the saying goes, modesty makes people progress ~ This is true, but I find that "talent" is also very important. After my repeated practice (wasting a lot of food), I am more disappointed with my cooking. The "comforting" encouragement from people around me is no longer my motivation.

Later, my sister bought me a seasoning treasure intelligent seasoning machine from the Internet. At first, I was not interested in this guy in the shape of a microwave oven. After using it, I was really impressed by its powerful function ~

First of all, it has 2400 recipes built in, which makes me feel great. Really rich. In other words, even if we only eat new dishes in different ways every day, it will take more than six years to finish the dishes built in the machine menu. Besides, the menu also includes eight famous dishes and local flavor dishes in China, so don't be too intimate and humanized.

Secondly, the machine is touch-sensitive and has a large 7-inch display screen, which is very convenient. Let's make every step and link of cooking clear at a glance. Above the machine is an electronic scale, which can bear the maximum burden of 10KG. It is more than enough to weigh the ingredients for cooking at home, even for multi-dish production in hotel restaurants. The intelligent seasoning machine outputs seasoning according to the specific dishes and the weight of the dishes. The yield of seasoning can be accurate to grams. This precise seasoning output can ensure our ultimate pursuit of food.

Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings. There is a special seasoning box for 14 at the back of the machine, which is very rich in powder (salt, monosodium glutamate, chicken essence, pepper, starch, sugar, etc.). ) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc. ).

Different from recipes, the intelligent seasoning machine can remind every dish in the whole process and prompt the timing of cooking, so that the cooking white who can't cook at all can have the strength comparable to the hotel chef. I will tell you every step and link of cooking, including all the main ingredients, condiments and auxiliary materials to be prepared, so that everyone can make delicious food.

With this seasoning machine, my cooking has advanced by leaps and bounds. Now it is very dependent, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, so that you can't cook and love cooking!