Whether it is new rice or old rice, you can steam rice with a refreshing aroma and crystal-clear grains. Here are four secrets! As long as you remember these four secrets, you will definitely be able to steam sweet and delicious rice.

First, we use a container to measure the amount of rice. Next, the first tip - washing rice: Do not wash rice more than 3 times. If you wash rice more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soaking rice: Soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way.

The third secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

The fourth secret - aroma enhancement: If the rice in your home is already old rice, it doesn’t matter, old rice can also be steamed to give out the taste of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant.

How to steam rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, as the rice can easily become rancid. If you add some vinegar at a ratio of 1.5 kg of rice to 2-3 ml of vinegar when steaming rice, it will make the rice easier to store and prevent it from going rancid. Moreover, the steamed rice will not have a sour taste, but will have a stronger aroma.

How to steam rice with oil:

Old rice steamed rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice.

The method is: soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, bring to a boil over high heat and then simmer over low heat for half. Hours are enough. If using a pressure cooker, simmer for 8 minutes.

Steaming rice with salt:

This method is only used when re-steaming leftover rice. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you are steaming leftover rice, adding a small amount of salt water can remove the odor of the rice.

Method of steaming rice with tea:

Steaming rice with tea can make the rice good in color, aroma and nutrition, and has the functions of removing greasiness, cleansing the mouth, digesting food and providing vitamins. benefit.

The method is: take 0.5-1g of tea leaves according to the amount of rice, soak it in 500-1000 ml of boiling water for 5 minutes, then filter out the tea leaves, and pour the filtered tea into the washed rice. Steam as usual.

How to make rice more delicious

If you often eat one flavor of rice, you will get tired of it after a long time. It is better to cook in a different way to make the rice more fragrant. Here is an introduction Four methods:

Add vinegar to steam rice. The cooked rice should not be left for a long time, otherwise the rice will easily become rancid. If you add some vinegar at a ratio of 1-2 ml per kilogram when steaming rice, the rice will last longer, and the steamed rice will have no vinegar smell and will have a stronger aroma.

Steamed rice with wine. When the steamed rice is uncooked, use a spatula to spread the rice, add two tablespoons of rice wine or rice wine, and then simmer for 5-10 minutes to remove the uncooked rice.

Add oil to steam the rice. Wash the old rice, soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, and heat over high heat. Bring to a boil, then reduce to a simmer and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes. The old rice steamed in this way is as delicious as new rice.

Steaming rice with tea. Steaming rice with tea can make the rice good in color, aroma, taste and nutrition. It also has the benefits of removing greasiness, cleansing the mouth and adding vitamins. Take 1-3 grams of tea leaves per kilogram of water, soak in 1500 ml of boiling water for 5 minutes, then remove the tea leaves, pour the filtered tea into the washed rice, and steam it in a pot as usual.