Sweet potato 200g (medium)

2 tablespoons soy sauce

Lin Wei 1 spoon

1 tablespoon wine

1 tablespoon sugar

Proper amount of water

Japanese cooking of sweet potatoes?

Wash the sweet potato and cut it into discs.

Put all the seasonings into the pot, add the sweet potato, cover the pot and cook. Add water according to the size of the pot. It is best to cook in a pot without sweet potatoes. I think it's more convenient to use a rice cooker, even if it's unfamiliar. )

You can taste it in the middle and adjust the amount of sugar. Cook until the sweet potato is cooked.

skill

The ratio of soy sauce, miso and wine is the ratio written in the recipe, which is doubled or doubled according to the amount of sweet potato. Add sugar according to personal taste.