Four Kinds of Vegetarian Stuffed jiaozi
Spinach and egg stuffing
This kind of stuffing is much more delicious than expected, but several seasonings must be put, such as spiced powder, pepper oil and crispy Laoganma Chili sauce (which has the ability to turn decay into magic in soup, vegetables, braised rice, fried rice and bibimbap, especially in meat stuffing).
Ingredients: spinach, eggs, carrots, fungus, shrimp skin, chicken essence, salt, peanut oil, sesame oil and flour.
Exercise:
1, mix the noodles and set aside.
2. Remove the spinach from the water, drain and chop it. After soaking the fungus, chop it up. Put oil in the pan, beat in the eggs and stir-fry until cooked.
Heat the oil in the pan, stir-fry the shrimps for a while, and then stir-fry the carrots.
4. Finally, the above materials are added together and stirred evenly, and then seasoned.
5. Roll up the skin, wrap it in a jiaozi, and boil the water in the pot to cook jiaozi.
Precautions:
1, spinach will not be astringent whether it is fried or cold or scalded by other boiling water. It will also destroy oxalic acid which is harmful to human body. But don't cook for a long time, you will lose vitamins.
2. When using jiaozi mold, sprinkle flour to prevent sticking, and put proper amount of stuffing, not too much, otherwise it won't hold.
Jiaozi stuffed with mushrooms and rapeseed.
Ingredients: flour, mushrooms, rape, green onions, salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil and sesame oil.
working methods
1, and mix flour for later use.
2. Cut the washed rape and green onion into dices for later use.
3. Dice the cooked mushrooms for later use.
4. Put the cut rape, onion and mushroom into the pot and mix well with salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil and sesame oil.
5. After the stuffing is adjusted, you can open the bag (not to mention the bag). Then put it in a boiling pot and cook it.
Precautions:
1. Small rapeseed will produce soup if it is cut too tender. You can wrap the stuffing in a cage cloth and squeeze it into the water a little.
2. Cage-free cloth can also be used to clean gauze.
3, rapeseed does not need to squeeze too much soup, and its own shavings will absorb water, which will also lead to the loss of nutrition.
Chinese Cabbage and Tofu jiaozi
Ingredients: tofu, cabbage, eggs, onion, salt, soy sauce, sesame oil, monosodium glutamate.
Exercise:
1. Prepare the required raw materials.
2. Cut the cabbage into small cubes, add a spoonful of salt and chop it (salt is added to extract water from the cabbage).
3. Wrap the cut cabbage in a steamer cloth and squeeze out the water.
4. Squeeze the dried cabbage, chopped green onion and tofu, and fry the eggs into small pieces for later use.
5. Pour the cabbage, tofu, eggs and green onions together.
6. Add four spoonfuls of vegetable oil, two spoonfuls of soy sauce, two spoonfuls of sesame oil, a little monosodium glutamate and a proper amount of salt to the stuffing, and stir evenly with three chopsticks clockwise.
Jiaozi zucchini.
Ingredients: main ingredients: zucchini 1 10g, chopped onion 5g, chopped celery 5g, egg 1, Tricholoma 10g, and pork stuffing 1.