When drinking black tea or coffee, eating canned fruit and some desserts, condensed milk is often used as an auxiliary material for dipping.

Hokkaido condensed milk toast

Main ingredients:

Here's to a toast

Egg liquid:

200g whipped cream

Eagle condensed milk100g

Whole egg150g

A little vanilla powder

Sandwich:

Cream cheese1000g

Eagle standard condensed milk 300g

60 grams whipped cream

Whole egg 1

Exercise:

Cut the prepared toast into 8cm thick, and then cut it in half.

Mix the sandwiches well and put them on the toast.

Coat the toast with egg liquid, then with fine sugar, and bake at 220/200 10 minutes.

Fresh fruit mibudian

Materials and quantity

Okay, Rick, 3 tablespoons

4 tablespoons condensed milk

Hot water 100 ml

Half a bowl of rice

Appropriate amount of fresh fruit

condiment

Corn flour water:

Corn flour 1 tablespoon

4 tablespoons water

Cooking method

1. Mix the raw materials, condensed milk and hot water, and pour them into the pot.

2. Add white rice and stir well. Boil it gently until it boils.

3. Add corn flour water bit by bit and cook it into thick rice porridge.

4. After the rice porridge is slightly cold, put the rice cake into the wafer cup with a spoon.

5. Sprinkle with powdered sugar and decorate with chocolate sauce and fruit.

skill

1. After adding corn flour water, if the temperature in the pot is too high, the rice porridge will stick to the bottom, so it is advisable to cook slowly with low fire.

2. If you use chocolate powder, it will become chocolate rice pudding, and you can also add strawberry jam for seasoning and decoration.