Sweet and sour dishes can be described as hot dishes on the table, and they are often robbed as soon as they are served. Not as spicy as sauce and spicy, nor as simple as pickles. The magical reaction produced by the combination of sugar and vinegar brings a charming and attractive aroma, which is sweet in acid and very appetizing. Today, I will share with you the practice of sweet and sour chicken fillet, which is not only cheap, but also delicious and simple.

2. Put the cut chicken breast into a bowl, add cooking wine, white pepper, salt and eggs, and mix well.

3. Stir well and marinate for 20 minutes.

4. Prepare a bowl of dry starch, marinate the chicken breast, take it out and put it into the starch with chopsticks, and wrap the chicken breast with dry starch for later use.

5. Add the right amount of cooking oil to the pot. When the oil temperature reaches 70%, put the chicken breast wrapped in starch into the oil pan and fry until golden brown. After frying, take it out and control the oil for later use.

6. Prepare a bowl of sweet and sour juice, add tomato sauce, vinegar, raw sugar starch and water, and stir well to make sweet and sour juice for later use. You can add it according to your own taste and preference. If you like sweet and sour taste, you can add more sugar and white vinegar.

7. Boil the oil again. When the oil is hot, add the chopped green onion and stir fry. Then put the prepared juice into the pot and stir fry evenly.

8. Pour in the fried chicken fillet and stir well, so that the chicken fillet is evenly wrapped in sweet and sour sauce. Finally, sprinkle with white sesame seeds and turn off the fire. Sweet and sour chicken fillet is ready.

skill

1. If you want the chicken breast to be tender and odorless, you must marinate it. Cooking wine, white pepper, salt and eggs are added during marinating to ensure the fresh and tender taste of chicken breast.

2. When making sweet and sour juice, you can add seasonings according to your own tastes and preferences.