New year's eve menu
Pride (eight cold dishes)
Show off the big picture (shredded chicken and shark's fin sea cucumber soup)
Champion style (Oron 2 feet)
Steaming (steamed hairy crabs) day by day.
All the best (silver scallop)
Fuzhao (Huoji old duck pot)
Ma Yue Pentium (Griddle Mountain Mutton)
More than a year (Guangdong American red fish)
Fuqi Donglai (Spicy Niuhe)
Strong financial resources (braised pork steamed bread)
Jixiang ruyi (Li braised chicken)
All wishes have come true.
Spring returns to Yan lai (stewed butterfly)
Mei Dian Shuang Hui (Dim Sum Erdao)
Walk up a flight of stairs (fruit platter)
I was extremely happy after the party.
Exquisite eight-color butterfly (making money in all directions)
Chopped green onion mixed with beef tendon (leisurely crossing the market)
The game tears the rabbit (winning thousands of miles)
Fried shrimp in Hanjiang River (colorful rain and rainbow)
Pepper, sesame and pigeon gizzard (a proud industry can sing)
Step-down shredded onion (safe in all seasons)
Toona sinensis bud mixed with golden melon (spring)
Spinach mixed with golden needle (golden thread and jade clothes)
Blueberries and yam strips (happy life)
Babao Qifu Decoction (rich and smooth)
Steamed osmanthus fish (fat and rich)
Shrimp basin in southern Shaanxi (basin full)
Flavor pickles elbow (unexpected harvest)
Roast beef with golden melon (yellow robe plus body)
Chang 'an Hulu Chicken (Good Luck)
Fried shredded pork with skin (happily ever after)
Chestnut doll dish (making a fortune)
Deep mountain vegetable tofu (with many and deep roots)