In life, many people especially like to eat fresh ground potatoes. Eggplant is the most popular kind of fresh mashed potatoes, and there are many ways to make it. Eggplant tastes particularly soft and can be eaten by the elderly. The price of eggplant is also cheaper. Eggplant can be used to make roasted eggplant, fried eggplant and garlic eggplant. What is the common practice of frying shredded eggplant with vegetarian dishes?

Introduction of fried eggplant shreds with vegetables;

In summer, the best combination of eggplant and tomato, simple materials and simple methods, I can eat it every day without getting tired ~ ~ ~

Ingredients and seasonings for fried eggplant shreds with vegetables;

Round eggplant 1 tomato 1 salt 2g ginger powder, a little pepper powder, a little soy sauce, a little chicken essence and a little vegetable oil 15ml.

Vegetarian fried shredded eggplant is a common practice. How to make vegetarian fried shredded eggplant delicious?

1. Peel eggplant, shred, wash, wash tomatoes, remove pedicels and cut into pieces.

Second, after the oil pan is heated, put the eggplant and tomato into the oil pan and stir fry, add salt, pepper powder, ginger powder and a little light soy sauce to color, stir fry evenly, and stir fry the eggplant until it is almost transparent.

Third, turn off the fire after collecting the juice and season with a little chicken essence.

Stir-fry eggplant and vegetables together

Tips for home cooking:

Tomatoes need to be a little sour to taste good ~ ~ ~ vegetarian dishes eaten in summer. 10 minutes, less oil and less salt, sour and appetizing.

1 shred eggplant and mince onion, ginger and garlic.

Add onion and ginger into the oil pan and stir-fry until fragrant.

3 Add eggplant and stir fry.

4 add pepper powder to taste.

Finally, add minced garlic and salt, stir well and wait for about 30 seconds until the eggplant is cooked.