Ingredients: yam150g, pumpkin 200g.

Steps-

1. Prepare half a cup of rice, a piece of yam and half a pumpkin, as shown in the figure.

2, yam peeled and washed and cut into small pieces of pumpkin peeled and cut into pieces.

3. Wash the rice and put it in the pot, add some water, add yam and pumpkin and boil.

4, the lid is not locked, turn to low heat and cook (water should be added at one time, don't add water in the middle, so the porridge cooked is fragrant and delicious).

5. Stir often when cooking porridge (the reason why porridge is cooked or stirred is that it is afraid of the bottom of porridge paste, and the other is to "thicken", that is, to make the rice grains full and crisp. The skill of stirring is: stir a few times when boiling water enters the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crisp and thick. )

6. Until the rice blooms, the pumpkin yam is cooked and the soup is sticky.

7. finished products.