Braised chicken feet method 1, prepare chicken feet, ginger slices, garlic cloves, star anise, dried pepper segments, onion roots, grass, light soy sauce, salt, sugar and oil in advance. 2. Cut off the nails from the chicken feet, wash them, put them into the pot and drain them. Ginger slices, garlic cloves, star anise, dried pepper segments, onion roots and green leaves are ready. 3. Add oil to the cold pot. When the oil is slightly hot, add ginger slices, garlic cloves and star anise and saute until fragrant. Turn to slow fire, add dried Chili slices and chicken feet and stir fry. Add soy sauce, soy sauce, a little sugar, stir-fry and color constantly, then add a small bowl of water to cover and bring to a boil. 4. After boiling, open the cover to taste the salinity of the water, add salt to adjust it, then cover it and turn to low heat until it is soft and glutinous. Dry the juice when it is popular, sprinkle it in the green grass and take it out of the pot.
Home-cooked small fried meat food: tremella 1, half a handful of dried auricularia, half a handful of dried day lily, pork belly 100g, onion 1 segment, ginger 1 small piece, soy sauce 1 spoon, vinegar 1 spoon. Exercise 1. Soak dried Tremella, dried Auricularia auricula and dried yellow flowers in warm water, remove roots and pedicels, break Auricularia auricula into small flowers, wash and filter for later use. 2. Slice pork belly; Slice onion and shred ginger. 3. Heat the hot oil in a hot pot and add the pork belly deep-fried oil. 4. Add onion and ginger and stir-fry until fragrant. 5, add soy sauce and vinegar, remember to put vinegar! Stir fry until fragrant. 6. Add the soaked vegetables and stir fry for another 2 minutes.
Stir-fried asparagus with fresh mushrooms: 250g water bamboo, 3 red sweet peppers 1/,3 yellow tomatoes 1/,4 fresh mushrooms, 4 salt, 4 sesame oil, 4 dried red peppers, garlic1petal, ginger1small piece. Practice: 1. Prepare ingredients. 2. Wash the water bamboo and cut it into strips; 3. Drop a little oil and a little salt in boiling water, blanch it, pick it up and soak it in cold water; 4. Cut the yellow and red peppers into semi-diamond blocks; Dry-cut pepper and slice garlic; Shred ginger; 5. Wash Pleurotus ostreatus and cut it in half; 6. Heat the oil pan, pour in dried red pepper, ginger and garlic and saute; 7. Add the mushroom slices and stir-fry until soft.
Fried pork slices of yuba food: lean meat, bean curd skin, garlic, chopped red pepper, soy sauce, oil, salt, spiced powder, rice wine, cassava starch, white pepper powder and monosodium glutamate. Practice: 1, directly steam tofu skin with clear water and cut into strips; Clean lean meat and cut into pieces; Garlic is cut into strips; 2. Put a little soy sauce, oil, salt, spiced powder, rice wine and cassava starch in small fresh meat. 3. Boil in the pot, stir-fry the small fresh meat and cook until the small fresh meat fades. Add chopped red pepper and yuba and stir-fry for about 2 minutes. 3. Add garlic and stir fry a few times, add appropriate amount of salt, a small amount of monosodium glutamate, white pepper, soy sauce, put a little cold water and stir well.