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Celery & a common practice; Ampamp nutritional diet therapy value
Celery celery is a kind of high-fiber food, which produces lignin or intestinal fatty substances through intestinal digestion. This substance is an antioxidant. Eating celery, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.

Today, I want to share some common collocations in our family. Because I like celery, there is almost no shortage of celery at home. Use it for cooking, picking fruits and vegetables, and wrapping jiaozi. Never tire of eating! I pick celery leaves every time because they are bitter.

1. Stir-fried dried beancurd with celery (mushroom and colored pepper)

Practice: 1. Prepare celery, dried beans, colored peppers and mushrooms. 2. Cut all the materials for later use. 3. Add mushrooms and stir-fry until soft, then add all the remaining materials. 4. Continue to stir fry, and release the water when you feel dry. Add a little salt and stir-fry until cooked.

2. Fried celery with yuba

Practice: 1. The yuba should be soaked in advance, about 4-6 hours. Yuba protein is very tall and can be eaten frequently. 2. Cut the celery into sections for later use, or add some green pepper or colored pepper, the color will look better. 3. Cook the yuba in the pot first, but don't cook it too well, or it will spoil easily. 4. Add celery and stir fry. When the pot is dry, add water, some fresh pine mushrooms and a little salt.

3. Fried steak with celery

Practice: 1. Prepare celery, green pepper and vegetarian steak (this is made of soybean protein and sold online). 2. Put celery and green pepper into the pot and stir-fry with water. 3. Add the cut vegetarian steak when it is medium-cooked. When the pan is dry, add water and stir-fry with a little salt.

Nutritional diet therapy

Tropism of nature and taste: cool, sweet, pungent and non-toxic; Meridian of lung, stomach and liver

Indications: clearing away heat and relieving vexation, calming the liver, inducing diuresis to reduce swelling, cooling blood and stopping bleeding. Indications: hypertension, headache, dizziness, sudden fever, polydipsia, jaundice, edema, adverse urine heat, irregular menstruation, leucorrhea with reddish discharge, lymphoid tuberculosis, parotitis, etc.

Note: celery is cool and slippery, the spleen and stomach are weak, and the intestines are unstable, so it is not easy to eat more.

Dietotherapy: calming the liver and lowering blood pressure, calming the nerves and inducing diuresis, reducing swelling and preventing cancer, nourishing blood and tonifying deficiency, clearing away heat and toxic materials, and reducing liver fire.

Note: Most of the recipes shared are oil-free cooking. You can choose whether to put oil or not according to your own habits. I hope the shared recipes can provide you with some collocation ideas, so let's be creative together! Happy vegetarian diet! If you have creative recipes, please share them with me!