Beiliu City is a county-level city in Guangxi, and Liang Ting Chicken is a special dish in Beiliu City. Beiliu Pavilion Chicken is known as "delicious at the moment", and the most famous one is Pavilion Chicken in Pavilion Chicken Cultural Park.

Pavilion chicken is a traditional Hakka dish. It is cooked with Hainan yellow cattle (called green-footed flower, which is a natural wild green-footed flower), high-quality red chicken and pig bone soup as seasoning, and herbs, garlic, ginger, onions and other spices. Coupled with special hot sauce and dip, people can't stop.

The pavilion chicken adopts the cooking method of roasting first and then stewing, which fully absorbs the essence of heat and stewing. The cooked broth is tender and not rotten, and it melts in the mouth for a long time. Pavilion chicken has a unique taste, tender meat and rich taste, which is very suitable for people who love chicken, not just locals.

Pavilion chicken not only tastes delicious, but also has many functions such as nourishing fatigue, nourishing essence and blood, strengthening bones and muscles, moistening skin, nourishing and fitness after eating. Therefore, if you want to taste the delicious Beiliu Tingji, you must come to Tingji Cultural Park to taste it!