Garlic head

An onion

Two tomatoes

A potato

Moderate beef

Rice 1.5 cup

Appropriate amount of soup or water

Appropriate amount of shrimp

Appropriate amount of clams

Octopus feet (or squid and cuttlefish) are suitable.

The practice of home-cooked seafood risotto?

Dice minced garlic, diced onion, diced potato and tomato, peel and cut into small pieces. Put the beef on the sieve and soak it in water. There will be a lot of froth. Dry, and wash shrimp, clams and octopus for later use. Put olive oil in the pot (if not, use peanut oil. When olive oil is used, vegetables can be added when the oil temperature is not high, but when the oil temperature is not high, it will smell of raw oil. Add minced garlic and onion and stir fry.

Add diced potatoes and diced tomatoes, stir-fry the juice, and cut the tomatoes into larger pieces, which can be crushed during frying. Add tomato sauce (about two bags in KFC) and black pepper sauce (about half of tomato sauce, which is sold in supermarkets). If not, I think black pepper and oil-consuming juice are enough, or just salt and soy sauce? I think the color of soy sauce will be very sad ~

You can always add beef, a small glass of white wine or red wine, and open the lid to let the alcohol evaporate.

Then you can add 1.5 cup of Taomi, stir well, and add soup. If you cook a pot of broth for a pot of risotto, I'm a little at a loss. There are thick soup treasures in the supermarket. You can make the thick white soup in Lamian Noodles by adding water. Worried about too many additives, simply use clean water, add a bowl of water first, stir with a wooden shovel for one minute, and then stir.

Add another bowl of water, add prawns, clams and octopus feet, cover and stew for a while. Clams and shrimps are so ripe, and then I buried the octopus's feet under the rice. When the water was almost dry, I still mixed them together, hehe.

Don't use fire all the time and don't fry it too dry. When the seafood is cooked, turn off the heat and sprinkle with coriander.