glutinous rice flour

Powdering

Red bean paste phase grams of food

Fine coconut paste

Recipe practice:

1. Material: 300g of glutinous rice flour, 0/00g of ground flour, a packet of red bean paste, a little coconut and purified water.

2. Mix glutinous rice flour and corn starch with purified water and stir well.

3. Put a layer of oil on the bottom of the plate, add glutinous rice paste and cover with a layer of plastic wrap.

4. Steam 10- 15 minutes.

5. Steam and set, take out and cool.

6. Wrap the cool dumplings with a layer of coconut milk and then divide them into several small ones.

7. Take a piece, squash it and put it in the bean paste.

8. Sealing, kneading and forming.

9. Finally, roll up the coconut and eat it.

10. Be sure to cook and eat now, it will be hard overnight and tasteless.