Belly fish;

Seasoning:

Egg yolk, pepper, fried garlic, chopped green onion, red pepper, ginger rice, seasoning salt and pepper;

Exercise:

1) As shown in the figure, the belly fish is washed, the internal organs are removed, the fishbones are removed, and sliced with a cutting knife;

2) Take a large bowl, put the sliced nine-bellied fish, pour the egg yolk, and marinate it with pepper;

3) pulverizing the marinated nine-bellied fish;

4) Remove the oil pan and put the uncooked belly fish into the pan one by one;

6) fry the fish fillets until golden brown, take them out and control the oil;

7) Sit in another oil pan (don't put too much oil), pour in the fried garlic, chopped green onion, red pepper and ginger rice until fragrant, then pour in the fried nine-bellied fish, and add seasoning, salt and pepper to stir fry gently!