Question 1: Why does the oven smoke? Because some grease or other things will remain in the oven manufacturing process (for example, when the stainless steel plate is punched), and these residues will volatilize and carbonize when heated, the newly bought oven will smoke when it is powered on for the first time. This is a normal phenomenon. Before the first use, it is suggested to set the oven at about 230℃ for about 40 minutes, and then open the oven door for ventilation. This problem won't happen again when you use it next time. Be careful to prevent burns.

It will still smoke after being used many times. It may be that the cleaning was not thorough enough after the last use, or it may be that the food was burnt because the temperature was set too high. So pay attention to: 1, the oven must be cleaned after each use, and you can't be lazy; 2. You can search related baking recipes online to determine the baking temperature required for food. Gourmet World, Douguo Gourmet, Junzhi Baking and good beans Cookbook are all good baking exchange websites.

Question 2: Why does the oven smoke when baking? Is it normal? It is normal for the oven to be hot. No matter how much it costs, the oven should dissipate heat. Z6'Cz}%EP' Roasted chicken wings are best wrapped in tin foil and roasted for 15 minutes, and then roasted on a baking net for about 10 minutes. I think a bigger fire is delicious. gWk？ g^kjl ZG \ & amp； ZU seems to have been directly baked like you said. If the juice of oil and gravy falls (I wonder if you are taking the baking tray below), Ppton+? Whether it falls into the baking tray or the electric heating tube of the oven, it is normal to smoke.

Question 3: Why does the tin foil smell and smoke when it is baked in the electric oven? You'd better cook your own barbecue. The buffet is full of saliva and rubbish. I can't eat it. The barbecue material for my own barbecue is COOK 100 New Orleans roasted wing material.

Question 4: Why does the oven barbecue destroy the parts of the general oven? Burning smell and smoke will be produced when heated at high temperature. The main reason is that there is a coating on the heating tube, which decomposes after heating. Generally, it is burned for 1~2 hours, and the taste is gone. At this time, the kitchen should pay attention to ventilation! Precautions for oven use: ◎ Preheat the oven. Before baking any food, the oven must be preheated to the specified temperature to conform to the recipe.

Question 5: Does the barbecue electric oven smoke? Because the surface of the heating tube has a protective layer, this will happen when it is used for the first time.

Question 6: Why does the oven barbecue smoke? One is that your oven is broken. In addition, meat contains a lot of protein, fatty acids and other ingredients. At high temperature, protein and other ingredients whose names I don't know will be burnt and so on. I mean the ingredients, not the meat itself. For a simple example, when we go to a barbecue restaurant, there is a smoker on every table.

Question 7: When my oven was baking something, it suddenly smelled of burning and smoked. I'm sure what I tested was dry. Why? How to keep it from smoking? Are you sure you asked in the right place?

Something is stuck on the heating plate or heating rod of the oven!

Question 8: Why does the microwave oven smoke when baking food? The barbecue function in the microwave oven should be used frequently, and it is best to do it in a special oven. Because if the barbecue function is not commonly used, but the microwave function is used, a large amount of oil will accumulate in and around the heating tube. Coupled with long-term deterioration, the heating pipe will emit a lot of unpleasant fumes when it is used next time, which will pollute the food and greatly affect the flavor of the food. If used frequently, the heating pipe will burn off the oil pollution, which will not accumulate and will not affect the next use.

Question 9: How to barbecue with brazier without smoking or smoking less indoors? Why not use the oven? Personally, I feel that indoor barbecue is not safe. I like to roast Orleans chicken wings in the oven.