Blanch the broccoli in water.

3. Prepare auxiliary materials, carrots, meat slices with starch, and marinate with cooking wine.

4. Stir-fry shallots, ginger, garlic and dried peppers in a wok.

5. Stir-fry pork slices and carrots.

6. Add cauliflower and stir fry, and release seasonings such as oyster sauce.

7. Season with spiced powder, salt and chicken essence before cooking.

Special reminder

The blanching time of cauliflower should not be too long, otherwise it will not be crisp.