Materials?
Pork fillet
Cut kimchi into large pieces.
Shredded onion
Garlic slices
Shred green pepper.
2 tablespoons Korean Chili sauce
2 tablespoons soy sauce
5 grams of sugar
Appropriate amount of Chili powder
How to stir-fry pork with pickles?
Prepare the materials, wash and cut them for use. Mix all seasonings and stir evenly for later use.
Heat a little oil in the pan, add pork, garlic and onion and stir-fry until the pork changes color. Add pickles and green peppers and stir fry together. Pour in the evenly stirred sauce and stir fry. Sprinkle some white sesame seeds before cooking, and I won't put them at home. Have a bowl of rice and have a good meal?
Exercise 2:
Fried pork and pickles
It's simple. Does it taste good？
Materials?
200g pork.
Kimchi100g
Half an onion
A little onion
1 spoon oyster sauce
How to fry pork and pickles?
Add sesame oil.
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Stir-fry the onion before adding the pork.
Stir-fry and add kimchi, sprinkle with salt and pepper.
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Add oyster sauce.
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Sprinkle with onions.
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Exercise 3:
I have always loved Korean food, which is also one of the classics of Korean food. The original version is pork belly, which is really unfriendly to dieters! I replaced pork belly with tenderloin, which has the lowest fat content in pigs. Protein is comparable to beef, and dieters can eat it with confidence. Add sour and crisp kimchi, spicy and delicious!
Materials?
Pork tenderloin 200g
Half an onion
Kimchi100g
Pickled pork needs
4 cloves of minced garlic
A teaspoon of Jiang Mo.
Half a spoonful of Korean Chili powder (7.5g)
Half a spoonful of soy sauce (7.5g)
Half a spoonful of rice wine/cooking wine (7.5g)
A teaspoon of honey (5g)
A teaspoon of sesame oil
A tablespoon of Korean hot sauce (15g)
Decoration demand
A little chopped green onion
A little sesame
How to fry pork with healthy kimchi and less oil?
Cut the pig obliquely into pieces, remember to cut it against the grain, otherwise it won't chew badly.
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Mix all marinades in a bowl, add pork and marinate for more than an hour, preferably overnight. I used hot sauce to clean the garden. Kimchi is a family blessing. It's already in the expansion bag, especially suitable for cooking.
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Put a little oil in a small and medium-sized hot pot, add onion and stir-fry until soft, add kimchi, the more kimchi, the more sour it is, and add a little kimchi juice.
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Add pork and stir-fry until the fried pork is completely cooked. Sprinkle with chopped green onion and sesame seeds.
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Because the pork tenderloin is used, the taste will not be as tender as pork belly, but because the meat marinated in advance is slightly chewy but not very firewood. Pickles and hot sauces are very strong. Those who pursue food can add more oil, sugar and Korean hot sauce ~
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skill
Pork must be cured in advance.