How to make money from menu design! How to write a good menu design? Menu is one of the most common ways in restaurant management and one of the most important marketing methods in restaurant management. The spiritual value of the menu can not be ignored. It not only has strong marketing power in restaurant marketing, but also is an important part of restaurant corporate culture and plays an indispensable role in enhancing restaurant brand image. So, what is a menu? What is the menu? Menus are divided into three categories: menu form refers to the classification of menus (including dish names, vegetable prices and dishes made by chefs). Menu forms mainly include: menu folding, menu size and menu content (including menu folding, menu size and menu content, etc. ). Among them, the folding menu mainly refers to the type of folding into a specific title or menu title. The names of dishes in the menu can be combined according to the details of restaurant style, customer characteristics, food color matching and other design styles. In this way, you can intuitively see the customer's demand for your restaurant's dishes.