The menu list is as follows:

Sichuan cuisine

Chinese cabbage meat roll, white sauce fish maw, chestnut roast chicken, bangbangji, spinach dumplings and Yinfei soup, spinach dumplings and fish maw, dried tangerine peel beef, dried tangerine peel rabbit meat, dried tangerine peel eel segment, cordyceps duck, Sichuan bean jelly, dried Toona sinensis eggs, crispy crucian carp, vinegar-preserved chicken, hodgepodge, prawns with lanterns, Dongpo meat, Dongpo fish, etc. Steamed pork with lotus leaf, walnut paste, Hechuan sliced meat, braised turtle, stewed meat, shredded chicken tofu, salted sea cucumber, shredded ginger duck, chrysanthemum turtle, boiled cabbage, pocket tofu, Lai Tangyuan, Lezhi pork liver, Li Anguo soup, longan bitter gourd, boiled longan, mung bean frozen elbow, stewed beef brisket soup with radish, phoenix tail with sesame sauce and Mapo tofu. Stir-fried cauliflower, stir-fried lotus root, three fresh abalone, coral snowflake chicken, coral snow roll, raw salt fried meat, raw chrysanthemum hot pot, raw roast chicken wings, double-eating hand-pulled, two-color fish balls, crystal pumpkin spicy chicken, crystal duck menu, boiled beef, Sichuan kimchi, four-flavored abalone, four-flavored drunk live shrimp, four-happiness auspicious celebration, four-fresh bacon, and so on. Fish-flavored crispy whole chicken, fish-flavored prawn, fish-flavored goose yellow meat, fish-flavored cuttlefish flower, fish-flavored whole duck, fish-flavored shredded pork, fish-flavored crispy rabbit cake, fish-flavored rape, Yuanyang hot pot, steamed pork in a round cage, jujube cake, Zhangcha duck and bamboo sun liver paste soup.

Jiangsu gourmet

Fish in white sauce, bean curd stuffed with flowers, shrimps with snails, roasted feet with crystal sugar, fried soft pockets, glutinous rice fried with blood, dried bamboo shoots grilled fish, fried chicken with scallion oil, garlic eel, shredded pork, iris, frozen duck feet, sliced chicken with bean sprouts, pigeon eggs, Palace Lantern Jade, Gusu duck noodles, white gourd ginger fish, osmanthus glutinous rice lotus root and imperial concubine chicken wings. Chicken cake, Shunfeng Melaleuca sauce, Fushouwujiang, drunken winter bamboo shoots, rotten paste, chestnuts, braised chicken, Lihua water bamboo, cold shredded pork, Liangxi crispy eel, braised pork, spiced sliced noodles, mung bean printed cake, radish cake, south leg skirt, glutinous rice steamed dumplings, lotus root starch jiaozi, Pengcheng fish balls, green balls and stir-fried shrimps. Su-style moon cake, Suzhou braised duck, vegetarian ham, sweet and sour pork ribs, the first dish in the world, the first fresh in the world, Wuxi meat bones, five-flavored dried silk, spiced crispy fish, watermelon chicken, fried noodles with shrimp, shrimp sea cucumber, shrimp eel, fresh meat jiaozi, three fresh oranges, crispy whitebait, oil eel paste, crab powder soup and crab yellow steamed buns. Cherry meat, fried shrimp, Yulan cake, rotten duck tongue, jujube paste cake, Zhenjiang Yao meat, drunken chicken, hibiscus fresh shellfish, hibiscus water shield, smoked fish, amber peach kernel, stew core, roasted tiger tail and jade tendon.

Shandong cuisine

Roasted prawns, roast beef strips, roasted abalone in the original shell, eight-treasure gourd duck, eight-treasure hot sauce, shredded sweet potato balls, shredded dates, fried shrimp skewers, fried sesame shrimp, fried three kinds, crispy fried, bagged chicken, fried liver, fried chicken with scallion, fried sea cucumber with scallion, carp with scallion oil, pickled fish, braised prawns with vinegar, braised chicken with scallops, and Dezhou braised chicken. Braised beef tendon with yellow onion, yellow croaker bean curd soup, red-cooked chicken pieces, braised duck liver, sauced duck, stir-fried tenderloin, water fish, oyster wrapped in gold and silver, nine-turn large intestine, stir-fried, sunflower fish, orchid braised chicken bean curd, chestnut chicken, scallop, carp, stewed large intestine with brine, honey yam, chicken breast in milk soup and chicken pieces in milk soup. Braised fillet fish, Nestle multicolored shredded chicken, Dragon Ball, shredded tofu, Ruyi sea cucumber, soft fried mandarin fish, Sanmei tofu, three shredded shark's fin, coral vegetable roll, Shandong sea cucumber, Shandong steamed pill, roasted Annan Zi, roasted vegetarian stew, barbecue, assorted watermelon cup, Four Joy Meetballs, squirrel fish, crispy kelp and crispy meat. Hericium erinaceus, fried apple rings with bean paste, fried chicken balls, fried fat covers, wrapped chicken in paper, drunken pork loin, yellow tube spinal cord, hibiscus three fresh fish balls, fried squid rolls, fried kidney flowers and fried yellow vegetables.