1. First, cut the fish dry and clean it, cut several crosses horizontally with a knife, and dip salt (pay attention to the right amount) and seasonings according to the taste, such as Chili powder, pepper powder and pepper. And put a small amount of shredded onion and ginger in the fish belly.

2. Wash the pickled cabbage and fry it in the pan until it is sour (be careful not to put too much salt because the fish is salty), put the fish in a steamer or steamer, and steam the pickled cabbage on the fish according to your MM method until the fish is cooked! (Note that the fried sour juice must also be poured on the fish. )

Cooking is often designed according to your own taste, and there is not necessarily a recipe. To be sure, this dish that your MM wants to eat can't be found in China's menu.