There are powder materials, sauces, and red brushes under them. These are all new concepts of sauce. There is a kind of foam missing. Therefore, for sauce, it is not only a seasoning function, but also a function of changing taste and making dishes beautiful.

Then there are some chocolate decorations on the dessert, which are also commonly used and play a finishing touch role in the tray of modern high-end dishes!

Generally speaking, plate loading is to have an overall effect, whether it is the shape and color of raw materials with the color of sauce or the shape of the plate. There are many kinds of decorations, and the seedlings decorated with some spices are simple and refreshing. Or sugar, chocolate, or cheese can be made into countless forms after processing and molding.