Family cooking recipes include three fresh potatoes, shredded hot and sour potatoes, fish-flavored eggplant seeds, fried beans and stir-fried pork.

1, the third fresh

Di San Xian is a traditional dish in Northeast China, which is made of three seasonal ingredients: eggplant, potato and green pepper. It is not only delicious, but also colorful and balanced in nutrition. The taste of fresh potato eggplant is fresh and tender, with the crispness of green pepper and rich taste. It is not only simple and easy to operate in the family, but also low in cost, which is very suitable for daily consumption in the family.

2. Hot and sour shredded potatoes

Hot and sour shredded potato is a simple and delicious family snack recipe, which only needs potatoes, peppers, white vinegar and other raw materials. The taste is improved by shredding potatoes, soaking them in water to wash off starch, then frying them, and finally adding white vinegar. This dish is cheap, sour and delicious, and almost everyone can like it. It is not only simple and easy to make, but also low in cost, so it is very suitable as a dish on the family table.

3. Fish-flavored eggplant

Fish-flavored eggplant is a very delicious family snack menu. Cut eggplant into small discs, and chop garlic, onion and Jiang Mo. Then mix vinegar, sugar, starch and water into juice for later use. Put a proper amount of oil in a hot pot, add Jiang Mo, minced garlic and scallion and stir fry, then add eggplant and fruit juice and stir fry until it tastes delicious. Finally, add chopped green onion and stir well.

Fish-flavored eggplant seeds are mainly fish-flavored, and eggplant absorbs the fresh fragrance of eggplant, which is more abundant with other seasonings. This dish is fresh, tender and full of flavor, which is very suitable as a dish on the daily table of the family.

4. Stir-fried beans

Dry stir-fried beans is a home-cooked dish, which is made of lentils as the main material, dried peppers, soy sauce and other seasonings. The preparation method is simple. Just cook the lentils, control the moisture, stir-fry the dried peppers and soy sauce until fragrant, and finally add salt and monosodium glutamate to taste. Dry stir-fried beans taste crisp, and the spicy taste of peppers highlights the fresh fragrance of beans, while the spicy taste of dry peppers adds a sense of hierarchy to this dish.

5. Small fried shredded pork

Small fried shredded pork is a simple and delicious family snack menu. The raw materials of fried shredded pork are shredded pork, cabbage, onion and seasoning. Stir-fry shredded pork first, then stir-fry cabbage and onion together, and finally add seasoning to taste. This dish is delicious, fresh and tender, and it goes well with rice or noodles.