Chicken legs and onions, because of their thick onions, are like chicken legs. Laicheng District and Gangcheng District of Laiwu City are widely planted.

Onion is a biennial herb in Liliaceae. Vegetative growth is completed in the first year, and reproductive growth is completed in the second year. Its edible parts are bulbs and young leaves. Features: easy to cultivate, less pests and diseases. Strong adaptability, short plant, generally about 25 cm, onion length about 13 cm, onion diameter about 2 cm thick. The scallion is tightly rolled and firm, and the meat is tender, crisp and spicy. If you smell it, it will make people cry. When you cut a fish scale with a knife, it will dry automatically. If it is storable, the taste will not decrease. It is a good seasoning for cooking.

Chinese chestnut

Laiwu City, Shandong Province has a long history of cultivation, and there is a record of "Laisheng Chestnut" in Jiajing Laiwu County Records. The main producing area is Dahuaishu Township, Laicheng District, accounting for about half of the city's output. There are also plants in Dawangzhuang, upstream and Chayekou Town of Laicheng District, which are scattered on the edge of the ridge. The cultivation amount has not changed much, and the varieties are Ming chestnut, Mao chestnut, red chestnut, donkey dung egg, burr chestnut, red light, sticky floor chestnut and flowerless chestnut.

Laiwu yexueyu

Mainly silver carp, mandarin fish, soft-shelled turtle and crucian carp produced in Yexue Lake, supplemented by lake fresh such as river shrimp and river crab. Special dishes include braised carp, warm stewed mandarin fish, fried skewers, crucian carp soup, turtle soup, mandarin fish soup and various fresh lakes. Yexue Fish Head Soup, in particular, is made of authentic Yexue Lake silver carp head, sweet spring water, special seasoning and slow stew with charcoal fire. The meat is tender, the soup is as white as milk and the color is mellow. It has the functions of clearing heart fire, improving eyesight, strengthening waist and strengthening kidney, and has become a famous local food.

Laiwu mutton soup

Laiwu mutton soup is made of high-quality whole sheep naturally stocked in mountainous areas of this area. It is not fishy or smelly, the meat is crisp and rotten, the soup is milky white, rich in nutrition and unique in taste. There are many mutton soup shops and restaurants in Laiwu, and Jinjia mutton soup has a long history of 100 years and enjoys a long reputation. In recent years, vacuum packaging products have been developed, which are sterilized at high temperature and easy to carry. It is a good product for entertaining or giving gifts to relatives and friends.

Laiwu sesame seed cake

There is no special material, but salt and pepper flour oil, mainly baking furniture, is a kind of stove similar to hollowed-out drawers. In the meantime, I have to keep turning over and baking. It's the best when it's just out of the pot. It's crispy and a little salty.

Anyone who has lived in Jinan for one or two years knows Laiwu sesame seed cake (except white-collar petty bourgeoisie). Almost all small mutton soup kitchens have Laiwu sesame cakes, which are crisp outside and tender inside.

One-third of the people in Dazhuang Village, Niuquan Town, Laicheng District make baked cakes outside, which not only makes Laiwu baked cakes famous all over the world, but also makes the whole village earn more than 6.5438+million yuan each year by making baked cakes, and the per capita income increases in 300 yuan.

Kou Zhen Fang huoshao

Fanghuo in Kouzhen is a famous dish. It looks just like the name, square, tough and unique. Even without food, you can eat two. It was delicious at that time. It's made of dead noodles, and the freshly baked fire-proof roast is particularly delicious. It is really delicious! Moreover, the square fire has a perfect match-hot tofu, usually with hot tofu. Hot tofu is just made, unprocessed, dipped in some sauce. It is really delicious. You must remember to eat two more when you come to town.

Laiwu Qishan fried chicken

Named after Qishan Farmhouse Hotel in Gangcheng District. Mainly divided into dry frying and stewing. The first-class Qishan fried chicken is made of chicken raised in Qishan and cooked with ingredients. The meat is tender and delicious. And tourists can sit around the table under the tree-lined trees and enjoy the delicious scenery, which is very interesting.

Laiwu sausage Laiwu sausage originated from Shunxiangzhai Nanchang. At the end of the Qing Dynasty, Su Zhiting, a native of Licheng, moved from Jinan to Laiwu Town to open a shop to do business. Its main raw materials are lean meat and small intestine of Laiwu pig, and there are more than ten kinds of condiments. After repeated research by chef Wang Yuling and a doctor of traditional Chinese medicine in Boshan, it was identified as Amomum villosum, Illicium verum, Cassia seed, Zanthoxylum bungeanum and stone fruit, plus high-quality soy sauce. It is refined by scraping intestines, chopping meat, mixing stuffing, enema, drying in the sun, cooking and other processes. It has unique flavor, rich nutrition, delicious taste, clear mouth, appetizing, invigorating stomach and regulating qi, etc. Its characteristics are that insects don't eat and flies don't bite, and it can be preserved for a long time. It is a good treat for friends. Since 1970s, under the influence of "Shunxiangzhai", Kouzhen and its subordinate villages such as Xiashuihe have successively set up sausage processing factories, making Laiwu, a famous food manufacturing industry, more prosperous. At present, there are more than 0/00 sausage processing plants, among which Quanxiangzhai, Zhengxiangzhai, Yuxiangzhai, Shengxiangzhai, Jinxiangzhai, Juxiangzhai, Yuanxiangzhai and Xingxiangzhai are large in scale and well managed.