The method of making wonton with cod stuffing is to crush the fish with a cooking machine, then knead it into balls, and finally make wonton bit by bit with a spoon. Cod meat will make the fish stronger after kneading, but we need to pay attention to that when making cod stuffing, we must pick out the fishbone to prevent it from getting stuck in our throat.

Cod (xuě) Fish (Cod family) Gadus macrocephalus is an Atlantic cod on both sides of the North Atlantic, which generally inhabits near the bottom, and is distributed from the near shore to the deep sea. It is a precious edible fish, and its liver can be used to make cod liver oil. It has three dorsal fins, two anal fins and a palatal whisker. Body color is diverse, from light green or light gray to brown or light black, and can also be dark red to bright red; There are black spots on my body.

Generally speaking, the weight of captured individuals can reach 1 1.5 kg (25 lbs), but the largest can reach 1.8 m (6 ft) long and 9 1 kg (20 1 lb). Feeding on other fish and invertebrates. It is a gluttonous migratory fish and eats a lot. The blackhead cod found in the eastern and western North Pacific is similar to Atlantic cod, but smaller, with a maximum of 75 cm (30 inches) and mottled light brown and white lateral lines.

Ingredients: 300g wonton skin, 400g cod, appropriate amount of salt, appropriate amount of olive oil, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of chicken juice, and other seasonings are added according to your own taste.

Practice: 1, the cod is peeled and chopped for later use (I use a cooking machine)

2. Add chopped green onion, rice wine and other seasonings, mix well and start making small wonton. Wonton can be wrapped smaller to make it easier for the baby to eat.

3, soup can use a relatively light base, because it is eaten by the baby, it is not appropriate to put pepper and too much seasoning.