Speaking of pig bones, I believe many friends like to eat them. If eaten by a pig, it is more enjoyable than eating a big chicken leg. The key is that they can also suck bone marrow, and they are particularly energetic to eat. Of course, they can also make soup, which is very nutritious! There are many ways to eat pig bones. In this gourmet tutorial, Tian Jian Food Store is going to share several simple and super delicious ways to eat pig bones! Friends who like to eat pig bones should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

First, soak the big bone in cold water 15 minutes to remove blood.

Add water to the pot and bring to a boil.

After the water is boiled, add the soaked sticks and ginger slices and cook for about 10 minutes. The meat will change color and you can't see blood red.

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Prepare the ingredients for stewing for a while, such as pepper, aniseed, fragrant leaves and cinnamon.

Wash ginger slices, garlic slices and chives for later use.

Take out the cooked big bones and soak them in clear water for 5 minutes to remove the floating foam on the meat.

Hot oil in the pot

Add 6-7 crystal sugar and stir-fry over low heat.

Stir-fry and add the big stick bone.

Put all the prepared materials in.

Add onion, ginger and garlic.

Pour in a spoonful of cooking wine.

Add the right amount of salt.

Add water and simmer 1 hour.

After stewing for half an hour, add the side dishes you want, for example, I put white radish today.

After an hour, if there is enough time, you can stew for a longer time, so that the soup tastes more delicious.