Eating radish tassels with meat not only increases the effect of calcium supplementation, but also makes the meat easier to digest because of the light bitterness and crude fiber in the tassels. Radish tassel is a good thing. Contains a variety of minerals and trace elements. Eating radish tassels regularly can also prevent myopia and presbyopia.

material

Main ingredients: flour, mutton, radish tassel, stuffing seasoning: spiced powder, oil, salt, sugar, soy sauce, chopped green onion and Jiang Mo.

working methods

1。 Wash and blanch the radish seedlings and squeeze them a little. Don't pour out the squeezed water, put it in the stuffing.

2。 Stuffing: First, season the mutton stuffing. Put all kinds of seasonings into the meat stuffing and mix well. Put radish tassels while waiting for the bag and mix well.

3。 Hair noodles. This time the noodles are from my mother. Mother is not used to using yeast. If she always cooks steamed buns and other foods, she will go to the steamed bun shop to buy a steamed bun to make fat noodles. Put a proper amount of baking soda into the cooked noodles and rub it repeatedly, otherwise the steamed noodles will not look good. And the amount of baking soda should be found. Too much will turn yellow, and too little steamed bread or steamed buns will taste sour. So I still use yeast. Convenient.

4。 Knead into a ball and pull it out.

5。 Steam steamed bread for fifteen minutes.

skill

It's best to wrap the steamed bread for a few minutes before steaming it, so that the steamed bread will be soft. Don't open the lid immediately after turning off the fire, or the steamed stuffed bun will collapse and harden when it meets cold air. )