God, there shouldn't be many delicious things in Chengdu! Chengdu is known as the gourmet capital, and Sichuan cuisine is also known as the first of the eight cuisines, namely, diced chicken with Chili, shredded pork with fish flavor, boiled beef, hot kidney flower, Deng Ying beef, Zhangcha duck, steamed ribs with rice flour, sliced pork in Hechuan, boiled pork in ginger sauce, braised pork in sesame oil, fried chicken with sesame oil, Taibai duck, steamed pig's head in Dongpo, Mapo tofu, fish-flavored eggplant and home-made tofu.

It's a special snack in Chengdu, just a bunch of:

Dandan Noodles, Tongjingxiang Plain Noodles, Seafood Braised Noodles, Bean Flower Noodles, Red Oil Noodles, Egg Flower Noodles, Milk Soup Mutton Noodles, Sanxianzi Ear Noodles, Paifang Noodles, Casserole Roasted Noodles, Crispy Noodles, Songsao Noodles, Pickled Sauerkraut Daoxiao Noodles, Pea Lamian Noodles, Tricholoma Mushroom Noodles, Santan Mushroom Noodles, Thin Noodles, Yibin Burning Noodles, etc.