Yesterday, I stewed the whole tenderloin in soup. What if there is a piece of meat left after drinking soup? Why don't you chop it up and make meat rolls? Cooked meat is not sticky, so adding some frozen lard can solve this problem. Completely created, comparable to mcnuggets!
material
Ingredients: 200 grams of meat stuffing;
Accessories: flour 100g, green garlic leaves 50g, bread crumbs 50g, zucchini 50g, a little soy sauce and a little lard.
Crispy meatloaf
1
Flour mixed with a small amount of raw flour
2
Add water and stir it into a flocculent state, let it stand for a few minutes and then knead it evenly.
three
Take a small dose and roll it into a big pancake.
four
Mix the meat and green garlic leaves evenly.
five
Add a little lard to enhance fragrance, and add a little soy sauce and salt.
six
Add the meat stuffing to the dough, roll it up and seal both ends tightly.
seven
Roll it in the egg mixture and wrap it with bread crumbs.
eight
Add a little oil to the pan and fry it on low heat.
nine
A very crisp meatloaf is out of the pot.
10
Cut into pieces and plate. You can dip it in ketchup or hot sauce.