Ingredients?

A handful of green onions

Salad oil is almost the same weight as green onions

A: Sichuan peppercorns, peppercorns, star anise, An appropriate amount of bay leaves

An appropriate amount of garlic

An appropriate amount of chili pepper

How to boil scallion oil?

Wash the green onions and dry them. Cut into index finger length sections.

Pour oil into the pot, throw all A into the pot, and fry over medium heat until fragrant. I changed the peppercorns myself because I like the taste of peppercorns.

Put the garlic together with the garlic coating, throw it into the pot with the chili peppers, and fry until fragrant. The chili is also my own modification, but it's not spicy at all.

Turn off the heat, remove all ingredients and throw them away.

Let the oil cool for 2 minutes, add the chopped green onions, and simmer over low heat, stirring constantly in the middle.

After about 50 minutes to 1 hour, the green onions will start to turn yellow and become crispy, and it’s almost done. There’s no need to turn off the heat. Take out the good green onion leaves first. Those that don’t have good ones will be fine. It's getting better slowly. Take advantage of it~

Let it cool, bottle it and put it in the refrigerator.

Tips

1. There is no need to be rigid about the various spices before. You can use any flavor you like. ?

2. When simmering scallion oil, be sure to be patient and simmer it slowly over low heat. It doesn’t matter if the heat is a little short. If it is overheated, the scallions will be fried black and the oil will become bitter, which is a waste of time. ?

3. I like to make noodle soup with scallion oil. I use white water to cook the noodles and my favorite vegetables. Put a small tablespoon of scallion oil and 2 tablespoons of soy sauce in a bowl. Use the noodle soup to boil. ?

After it's cooked, it's delicious when put into it, no salt or MSG is needed. Very healthy. ?

4. There is a kind of scallion oil. After it is boiled, light soy sauce and sugar are put in and it bubbles. It is sticky and sweet and can be mixed with noodles without soup. You can do whatever you want~?

5. While watching the 1987 version of Dream of Red Mansions while boiling scallion oil, I wrote the recipe and felt sour. . . . .