Air fryer recipes and practices, what is suitable for cooking delicious:

1, fried shrimp in air fryer

Ingredients: 500 grams of shrimp.

Practice: Thaw the shrimp, remove the head, dry the surface water with kitchen paper towels, and brush with a thin layer of olive oil. Preheat the air fryer at 200 degrees for 5 minutes. Pour the shrimps in, spread them in a frying basket, heat them at 200 degrees for 3 minutes, and turn them over for 2-3 minutes. Take it out and sprinkle with salt and pepper.

2. Bake tofu in an air fryer.

Ingredients: 450 grams of tofu. Soaking seasoning: 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/2 tbsp soy sauce, 1/2 tbsp sugar, 1/3 tbsp pepper, 1/2 tbsp Chili powder, 1 star anise, 65433. Seasoning: 1 tablespoon onion oil.

Practice: Cut the tofu into pieces and put it in a powder box. The box should be big enough, but not too full. Put the soaked seasoning into a bowl, mix well, add about 1/2 bowls of water and stir; Pour it into a container filled with tofu and put it in the refrigerator 1~2 days. Rinse tofu with water before cooking; Absorb water with kitchen or cloth; Spray vegetable oil on the bottom of the air pot, discharge the tofu block, brush a layer of scallion oil on the surface, and set the temperature to 400? F, baking for 65438 04 minutes; Bake until golden brown; Brush a layer of scallion oil on the surface and set it to 400? F, bake 14 minutes until golden brown. You can eat it directly after cooking, without adding any juice or seasoning.

3, air fryer fried pork belly

Ingredients: 400g pork belly. Seasoning: star anise 1, pepper 1, soy sauce 1, soy sauce 2, brown sugar powder 1, black pepper 1/3, and red vinegar 1.

Practice: Cut the meat into mahjong-sized pieces, octagonal 1 piece, pepper 1 teaspoon, soy sauce 1 teaspoon, soy sauce 2 teaspoons, brown sugar powder 1/2 teaspoons, black pepper 1/3 teaspoons, and rub them evenly by hand; Put the meat in a dense box and put it in the refrigerator the next night; Pour red vinegar, Zhejiang vinegar, Heinz red vinegar or aged vinegar into a large bowl, add 1/2 tablespoons of brown sugar powder, stir well, pour the meat into the bowl and turn it well by hand; Spray a layer of vegetable oil in the air frying pan; Pour in bacon and smooth it as much as possible; Set 370? F, baking 10~ 12 minutes; Turn the meat over with a shovel, adjust the cooking time of the meat, and adjust it to 370? F, the time is about 5- 10 minutes. In short, the meat should be thoroughly roasted.

4, air fryer to make chicken wings, not only delicious but also very simple and convenient, no need to fry, but also very healthy. If you don't want to buy ready-made marinade in the supermarket, you can pickle it at home according to your personal preference. As long as the seasonings are ready, the chicken wings made by air fryer are tender and smooth, with golden skin, fresh, salty and delicious, especially delicious. Specific practices are as follows:

First of all, after cleaning the bought chicken wings, cut the knife obliquely on the chicken wings, so that they can be savored when pickled.

Secondly, cut the onion, ginger and garlic into sections, and put them into chicken wings with pepper powder, pepper powder, cumin powder, Chili powder, soy sauce, oyster sauce, cooking wine, salt and sugar to stir evenly. Pickling takes about two to three hours, and the longer the time, the better the taste.

After pickling, you can put it in an air frying pan and set the time according to the time marked on the pan. I usually cook chicken wings for 10 minutes first, and then turn them upside down for 10 minutes, so that the chicken wings cooked out of the pot are golden on both sides, garlic-flavored, tender and especially delicious.