First, steam the king crab.
Wash king crab, add onion, ginger or lemon to remove fishy smell, steam for about 15 minutes, serve out of the pan and dip in garlic sauce. This is the most primitive and delicious way to eat. You can decompose it first and then steam it, or steam it and then decompose it while eating.
Second, stir-fry king crabs in typhoon shelters.
Fried crab in typhoon shelter is one of the top ten classic dishes in Hong Kong, belonging to Cantonese cuisine. Its essence is the unique flavor of garlic, which is sweet and fragrant, crisp but not astringent. The combination of garlic flavor, spicy flavor and soy sauce flavor achieves a balance of taste. Cooked with crabs, it tastes harmonious and delicious. The scent of ginger, onion and garlic soaked the crab meat, and the crab pieces were spicy and rich. Wet crab paste is more fragrant than dry, which makes people more appetizing.
Ingredients: king crab. Accessories: dried pepper. Seasoning: salt, sugar, garlic, chicken essence, starch, cooking oil.
Production method: king crab is washed, chopped and wrapped with starch; Put oil in a hot pan, pour in king crab and fry until golden brown, then take out garlic and fry until golden brown, and drain; Leave the oil in the pot, add dried Chili, garlic, salt and sugar (the ratio of salt to sugar is 1 5), add chicken essence and crab pieces and stir fry.
Third, spicy king crab
Those who like heavy taste can try spicy king crab.
Ingredients: king crab. Accessories: dried Chili, millet spicy, pepper, pepper, minced garlic. Seasoning: salt, sugar, monosodium glutamate, chicken essence, starch, edible oil.
Production method: clean and chop the king crab, put oil in a hot pot, add pepper and pepper to stir fry until fragrant, add dried pepper, millet and minced garlic to stir fry, add various seasonings to stir fry evenly, thicken starch water and take out of the pot.
Brief introduction of king crab
King crab, also known as stone crab or rock crab, is a crustacean of stone crab. It is not a real crab, but mainly distributed in cold sea areas. Named after its huge size, it is known as the "king of crabs". King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius.
It is not a kind of crab with king crab (giant paramecium crab). Because of its huge size and delicious meat, many species are widely caught as food, the most common of which is Kamchatka stone crab.