Lentinus edodes, salt, cumin powder, Chili powder, black pepper powder and olive oil

Practice

1. Wash the Lentinus edodes, cut off the stems of the Lentinus edodes and punch the flower knife.

2. put the mushrooms in the pot, sprinkle salt evenly first and stir well. Then sprinkle with cumin powder, Chili powder and black pepper and mix well. Finally, pour in olive oil and mix well.

3. put it into a baking tray, put it in the middle layer of the preheated oven, and bake at 22℃ for about 15 minutes.