Detailed introduction to the preparation of red robe prawns. Cuisine and functions: home-cooked recipes.
Ingredients for making red robe prawns: Ingredients: 200 grams of Rocher shrimp, appropriate amount of coriander.
Seasoning: Thai chicken sauce, tomato sauce, white vinegar, white sugar, white wine, salt, onion, ginger, red oil and salad oil. Teach you how to make red robe prawns, how to make delicious red robe prawns. Remove the tails and legs of the Roche prawns, wash them, fry them slightly, add other seasonings and cook them to taste, then serve them out and sprinkle with coriander. Tips for making red robe prawns: No need to fry them thoroughly. Detailed introduction to the preparation of fish rolls with shrimps, oil and mushrooms. Cuisine and functions: home-cooked recipes.
Technology: Cooking fish rolls with shrimps, oil and mushrooms. Ingredients: Ingredients: 1500 grams of clean fish meat.
Accessories: 150 grams of clean shrimp meat, 100 grams of fresh mushrooms, and 1250 grams of boiled potato strips.
Seasoning: 400g white sauce, 100g butter, 100g milk, 15g salt, 0.5g pepper, 50g shrimp brain oil, 50g egg white, 50g peeled bread , 25 grams of dry starch. Features of the fish roll with shrimp oil and mushrooms: rich in frankincense, fresh and salty. Teach you how to make fish rolls with shrimp, oil and mushrooms. How to make fish rolls with shrimps, oil and mushrooms so delicious? 1. Remove the skin from the clean fish meat and cut 1000 grams of clean fish meat into 5.5 cm long, 3 cm wide and 0.3 cm wide. Centimeter thick slices. Cut the bread into small cubes and add milk to soak. Grind the remaining 500 grams of skinned and clean fish meat several times with a meat grinder into fine fish paste. Add 5 grams of refined salt, pepper, egg white, and milk to soak the bread. Stir well and stir well to form a filling. Spread a little dry starch on one side of the fish fillet, put the fish filling into the center of the fish fillet and roll it into a roll, place it into a plate with the mouth facing down, press it to seal, and steam for 10 minutes until cooked. 2. Remove the sand lines from the clean shrimp meat, wash and cut into 0.5 cm dices, and cut the fresh mushrooms into 0.5 cm dices. After the pan is cooked, add butter and heat until it is 50% hot. Add in diced shrimps, diced fresh mushrooms and refined salt and stir-fry until cooked. Add a small amount of white sauce and mix well. Wait until it is slightly boiled and pour it on the steamed fish rolls. Then drizzle with red shrimp oil. Place the boiled potato strips into a small dish as well as the fish rolls with prawns, mushrooms and squid. Detailed introduction to the preparation of English-style prawns with lettuce. Cuisine and functions: Home-cooked recipes
Technology: Ingredients for cooking English-style prawns with lettuce: Ingredients: 750 grams of prawns.
Accessories: 50 grams of lemon, 250 grams of lettuce leaves.
Seasoning: 50 grams of Manaisi, 50 grams of carrots, 50 grams of celery, 50 grams of onions, 2 bay leaves, 5 grams of crushed pepper, 20 grams of salt, and 1000 grams of water. Features of British style prawns with lettuce: The vegetable fat is mellow, salty and delicious, and the acidity is refreshing. Teach you how to make English-style prawns with lettuce. How to make delicious English-style prawns with lettuce. Remove the sand lines from the prawns and wash them. Remove the roots of carrots, celery and onions, wash them, chop them into small pieces and put them into the pot. Add bay leaves, pepper, salt and water and boil for 5 minutes. Add the prawns and cook. Put it into a colander to drain all the water, pick out the prawns and remove all debris. Sterilize, wash and dry the lettuce leaves and place them on the bottom of a large silver plate. Cut off the heads and tails of the shrimps, peel the middle sections, and cut them open with a razor blade from the back. Place the heads, middle sections, and tails of the shrimps on the plate and place them on the lettuce to form a whole shrimp shape. Arrange the other shrimps one by one in this way. Pour the manaisi shaosi into the squeezer and squeeze it onto the shrimp to form a fishnet shape. Cut the lemon into round slices, cut along the radius, split into flowers and surround the shrimp. Tip: By changing the main ingredients and using this method, you can also make English lettuce, lobster (fish sticks, chicken fillets), etc., which are beautiful and generous in appearance.