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The Method of Roasting Chicken Wings with Thai Chicken Juice
Roasted chicken wings in Thai chicken sauce

If there is no barbecue sauce, you can also use ordinary barbecue sauce instead.

material

1 Bao cod, 8 chicken wings, 1/4 carrots, 4 asparagus, several slices of onion, 1 spoon soy sauce, 2 tablespoons umami sauce, 1 Bao black pepper, a little ginger, 1 spoon rice wine, moderate roasted fragrant sauce and black pepper steak sauce.

working methods

1.) Wash all the materials, cut cod treasure and carrot into 8 strips, and cut asparagus in half for later use.

2.) After the chicken wings are boned, marinate them in a container filled with all the marinades for about 10 minutes.

3.) Take out the marinated chicken wings and stuff the cut cod treasure, carrots and asparagus into the chicken wings. After all 8 portions are prepared, brush appropriate amount of roasted fragrant sauce and black pepper sauce, and bake at 220℃ and 200℃ 10? 15 minutes.