2. Prepare Pleurotus ostreatus, fried dried bean curd, snowflake pork, salt, soy sauce, raw flour and peanut oil.
3, cleaning mushrooms, be sure to clean carefully, there are often dirty things hidden under the mushroom umbrella, be sure to clean it.
4. Drain the washed Pleurotus ostreatus, some of which are too big, and tear them in half by hand for convenience.
5. Boil the water in a small pot. When the water bubbles, add snowflake pork and cook for 5 minutes to get the smell of pork.
6. Put the Pleurotus ostreatus into the pot and stir with chopsticks to make the mushrooms sink into the water evenly.
7. Pour the dried beans into a small pot and cook for 5 minutes. With a little water, make a proper amount of salt, soy sauce, cornmeal and peanut oil into a slurry and pour it into a boil. When the soup thickens, turn off the fire and take out the pot.