Pleurotus eryngii and sausage, this is a particularly delicious combination. The oil in the sausage is released in the process of stewing rice, which makes the rice grains full and tasty. The more you chew the Pleurotus eryngii, the more fragrant it is, and people want to add another bowl after eating a bowl.

manufacturing method

1, prepare the ingredients. 1 bowl of rice, 1 two Pleurotus eryngii, three sausages, 1 carrot.

2. Slice Pleurotus eryngii into 1cm cubes, slice sausages and dice carrots.

3. Wash the rice, put it into the rice cooker, pour in a proper amount of water (generally enough for stewing rice), and then put the cut vegetables into the pot.

4. Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar and a little salt to taste.

5. Cover the rice cooker and press the cooking button. After the rice is stewed, open the lid and mix well.

6, Sheng, sprinkle some shallots to start.

The second course: spicy braised rice

Smoked dried bean curd has a special taste. Mix it with potatoes and rice. After stewing, the potatoes taste soft, the rice is rich, and the whole potato has a faint scent, but the meat is more fragrant than the meat.

manufacturing method

1, prepare the ingredients. 2 potatoes, 2 pieces of fragrant dried fruit, and appropriate amount of rice.

2. Peel the potatoes and cut them into small pieces.

3. Clean the rice, put it into the rice cooker, and then pour in the right amount of water.

4. Put the potatoes and dried mushrooms into the pot, then put away the rice cooker and press the stew button.

In the process of stewing rice, let's mix a bowl of juice. Take an empty bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a teaspoon of soy sauce, a little salt, a little chicken essence, half a teaspoon of sugar and a little sesame oil in turn, and mix well.

6. After the rice is cooked, uncover the lid, pour the bowl of juice, then cover it and simmer for 5- 10 minutes.

7. Stir the rice evenly, sprinkle with a little leek powder, and you can take it out and start.

The third way: braised rice with black bean ribs

Steamed ribs with lobster sauce, a famous steamed dish. Such ribs are salty, fragrant, soft and rotten, especially delicious, and will not be greasy. On this basis, I use it to cook braised rice, which is also delicious.

manufacturing method

1, prepare the ingredients. 300g of sparerib, 5g of lobster sauce15g, 400g of rice, 0g of ginger10g of garlic10g, 5g of red pepper and 20g of chives.

2. Garlic, red pepper, onion and ginger are chopped separately for use.

3. Drain the ribs after cleaning. Add douchi, ginger, garlic, red pepper, salt, chicken essence, fresh soy sauce and sugar and stir well. Then cover with plastic wrap and marinate 1 hour.

4. After the rice is washed, pour it into an electric pressure cooker or rice cooker, and then add a proper amount of water (as much as you usually use to steam rice).

5. Put the marinated ribs into the pot.

6. Cover the lid and select the "steamed rice" function.

7. After the meal is done, sprinkle some chopped shallots and mix well, and then start the pot.