Golden shrimp rolls are my specialty. When making golden shrimp rolls, we should pay attention to the choice of raw materials, as well as the cooking temperature and time, in order to make delicious golden shrimp rolls.

The raw materials and production steps of golden shrimp rolls are as follows:

Materials:

8 shrimps, carrots 1 root, 2 eggs, 20g corn starch, 3g salt, and flour 150g.

Production steps:

Step 1: Cut the shrimp into pieces, cook the carrots until soft, and put them into the wall breaker.

Step 2: Add 20 grams of corn starch and 3 grams of salt to the shrimp and carrots, and then stir them into mud.

Step 3: Break up two eggs, add 200 grams of water, add 150 grams of flour, stir into a uniform batter, and bake with an electric baking pan for 5 minutes to get an egg cake.

Step 4: Spread the shrimp sauce evenly on the omelet and roll it up.

Step 5: Boil the water, steam for 15 minutes after boiling, and cut into pieces for eating.

Tips:

Pay attention to spread the omelet evenly when turning it, and don't let the omelet have holes.